Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.

Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Alaska Northwest Books is an imprint of West Margin Press. Alaska Northwest Books is dedicated to nonfiction and children's books specifically about Alaska. These books have a decidedly Alaskan point of view and bring insight into native cultures and Alaskan lifestyles.

Preface - 4, Introduction by Kirsten Dixon - 6, Breakfast Brunch - 11, Baked Goodies - 25, Salads - 51, Soups, Chili, Stews - 67, Appetizers - 85, Fish, Shellfish - 97, Native Traditional Foods - 117, Wild Game - 131, Chicken - 149, Beef, Lamb, Pork - 155, Vegetarian Entrees - 167, Side Dishes - 177, Beverages - 189, Jams, Jellies, Relishes, Sauces - 195, Sources - 208, Index - 211