With beautiful full-color photographs, this cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle.

From healthy living blogger and creator of TheDizzyCook.com, this cookbook is a must-have for anyone managing migraine as well as anyone who just loves to create delectable yet diet-friendly dishes. Author Alicia Wolf developed her recipes using the principles of Johns Hopkins neurologist David Buchholz's "Heal Your Headache" diet, one of the most recommended plans by health practitioners for treating migraine through diet, but added her own unique spin on things. Inside the book you'll find ideas for every meal of the day, along with tips on how to get started; the best supplements for migraine prevention and treatment; common substitutions; travel tips; meal plans; and other indispensable resources. Learn to make Alicia's famous blueberry muffins, smoky carrot hummus, salsa verde chicken enchiladas, roasted curry cauliflower, chewy ginger cookies, and so much more. With The Dizzy Cook, you will be inspired to discover your kitchen open up to infinite possibilities for healthy, appetizing, migraine-safe comfort foods.

"In 2016, I was diagnosed with Chronic Vestibular Migraine. I learned that some people are prone to getting them, but they can be triggered by many things - stressful events, hormonal changes, a head injury, etc. After a lot of research and trial and error, I started following a diet that strictly avoided migraine triggers of msg, nitrites, histamine, and tyramine and noticed that I could go longer between dizziness episodes. I was so delighted with the results that I began blogging to help others with my condition and this cookbook emerged from that. I hope that my tips, tricks, and recipes can also help you to get to a place where your migraines are being managed successfully."