Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
Autorentext
AMANDA BEVILL, owner of World Spice in Seattle's Pike Place Market, is a maven of the big and beautiful world of spices and blends.
JULIE KRAMIS HEARNE received her training at the Culinary Institute of America and worked as a chef at The Herbfarm Restaurant. She is co-author of three cookbooks.
Both authors live in Seattle, WA.