A cookbook written specifically for combination microwave cookers and for microwaves with built-in grills. Over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries.Annette Yates's microwave titles are widely acclaimed as the definitive guides to this increasingly popular method of cooking. The Combination Microwave Cook provides easy-to-follow instructions so that you can produce easy-to-devour meals the whole family will enjoy - especially the cook whose time spent in the kitchen is instantly minimised!
Autorentext
Zusammenfassung
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Autorentext
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author of Big in Flavour, Low in Fat.
Zusammenfassung
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Titel
The Combination Microwave Cook
Untertitel
Recipes for Combination Microwaves and Microwaves with Built-in Grills
Autor
EAN
9780716023470
Format
E-Book (epub)
Hersteller
Herausgeber
Veröffentlichung
07.02.2013
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
0.73 MB
Anzahl Seiten
300
Jahr
2013
Features
Unterstützte Lesegerätegruppen: PC/MAC/eReader/Tablet
Unerwartete Verzögerung
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