E-Book (epub) The Everything Pizza Cookbook von Belinda Hulin
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Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an

Autorentext

Belinda Hulin is the author of The Everything Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.
Titel
The Everything Pizza Cookbook
Untertitel
300 Crowd-Pleasing Slices of Heaven
Autor
Belinda Hulin
EAN
9781605502588
ISBN
978-1-60550-258-8
Format
E-Book (epub)
Hersteller
Simon + Schuster Inc.
Herausgeber
F+W Media
Veröffentlichung
14.06.2007
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
0.43 MB
Anzahl Seiten
304
Jahr
2007
Untertitel
Englisch
Features
Unterstützte Lesegerätegruppen: PC/MAC/eReader/Tablet