"American Heritage Cooking: Rediscovering Old-Fashioned Flavors" is a journey through America's culinary history, blending traditional recipes, historical insights, and modern adaptations. Explore the diverse influences of Native American, African, European, and immigrant cuisines through dishes like shrimp and grits, cornbread, and apple dumplings. With practical tips for sourcing ingredients and updating techniques, this book celebrates the enduring legacy of heritage cooking, encouraging readers to honor the past while creating flavorful connections in their own kitchens.

Brittany Taylor Lewis is a renowned cookbook author and food historian specializing in the diverse flavors of American cuisine. Growing up in Chicago, she developed a deep appreciation for the rich culinary traditions found across the United States. Brittany's work highlights the cultural and regional diversity of American food, blending nostalgia with modern interpretations. She holds a master's degree in American Studies from Harvard University and is passionate about preserving and celebrating the stories behind the nation's favorite dishes. Her approachable style has made her a trusted authority in the world of American cooking.