The Great American Hot Dog: Recipes and Stories from Coast to Coast takes you on a delicious journey through America's love affair with the hot dog. Explore regional classics like New York's Dirty Water Dog, Chicago's Dragged Through the Garden, and Tucson's Sonoran-style, alongside gourmet creations and DIY tips. With recipes, cultural history, and unforgettable stories from iconic hot dog stands, this book celebrates the creativity and enduring charm of one of America's most iconic foods.

Brittany Taylor Lewis is a renowned cookbook author and food historian specializing in the diverse flavors of American cuisine. Growing up in Chicago, she developed a deep appreciation for the rich culinary traditions found across the United States. Brittany's work highlights the cultural and regional diversity of American food, blending nostalgia with modern interpretations. She holds a master's degree in American Studies from Harvard University and is passionate about preserving and celebrating the stories behind the nation's favorite dishes. Her approachable style has made her a trusted authority in the world of American cooking.