A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition-all organized by country, lavishly illustrated, and full of surprises. Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food's central place in our lives as well as our bellies, touching on history-trace the network of ancient Roman fish sauce factories.
- History-trace the network of ancient Roman fish sauce factories.
- Culture-picture four million women gathering to make rice pudding.
- Travel-scale China's sacred Mount Hua to reach a tea house.
- Festivals-feed wild macaques pyramid of fruit at Thailand's Monkey Buffet Festival.
- And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies.
"Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition." -Tom Colicchio, chef and activist "This exquisite guide kept me at the breakfast table until dinner time." -Kyle Maclachlan, actor and vintner
Autorentext
Cecily Wong is a writer at Atlas Obscura, and the author of the novel Diamond Head, a Barnes & Noble Discover Great New Writers selection, recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. She lives in New York. Dylan Thuras is the cofounder and creative director of Atlas Obscura, as well as a co-author of Atlas Obscura and The Atlas Obscura Explorer's Guide for the World's Most Adventurous Kid. He lives in Rosendale, NY.