A philosophy of life in the 20th century, told through food.
Her food was fresh and delicious, and her simple recipes stand the test of time.
Recipes include photos of ceetain dishes and many handwritten notes taped to the sides of her cookbooks!
Mary mixed philosophy with food, for her three children and often used food to explain how to life a happy life.
2024 Edition clarifies certain entries (thank you readers!).
Autorentext
Charlie J. Marino was born in the Bronx, New York and holds a BS
andMS in nuclear engineering from Columbia University. His various
occupations included bond and commodities trading, founding
several small computer companies, and now writes sci-fi novels and
short stories.He has more robots than friends, but they're good ones.
The author makes his home in the mountains of America, where he
helped the nice folks at SETI before the great fall & now carves his own wooden chess sets.
For a FREE preview pdf at Archive.org which contains the entire first chapter of each of my novels, download "The Science Fiction of Charlie Marino" . Or contact me by social media or email for a free copy!.