"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Titel
Handbook of Vegetable Science and Technology
Untertitel
Production, Compostion, Storage, and Processing
EAN
9781040056851
Format
E-Book (epub)
Veröffentlichung
19.03.1998
Digitaler Kopierschutz
Adobe-DRM