The Forgotten Foods of Survival: Ancient Meals for Modern Collapse By Dennis DeLaurier

When the grid goes down, grocery stores are empty, and food supply chains fail-what will you eat?

In The Forgotten Foods of Survival, author Dennis DeLaurier takes you on a journey back to the time-tested wisdom of the ancients. Learn how civilizations survived through famine, war, and wilderness using simple, powerful, and shelf-stable foods that require no refrigeration, minimal equipment, and zero dependency on modern systems.

Inside, you'll discover:

• How to make pemmican, hardtack, and parched corn-the ultimate long-life trail foods
• How to preserve meat with smoke, salt, and bone broth techniques
• Root cellar secrets and traditional ways to store food without power
• Herbal teas, fermented vegetables, wild foraging, and edible plants
• Ancient grains and legumes that grow in poor soil and nourish deeply
• Cooking methods without modern appliances-rocket stoves, solar ovens, and fire pits

How to build a resilient pantry from food you grow, forage

I am just an old guy looking for peace and quiet in a world where there is none. Anything else would bore you to death.