A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens
The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics.
Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining
Serves as an ideal companion for Larousse: On Pastry, also published by Wiley
Includes 500 full-color photographs of finished dishes, ingredients, and techniques
A must-have addition to any cook's library, Larousse: On Cooking makes it easy to prepare simple, elegant French-inspired cuisine in your own kitchen.
The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics.
Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining
Serves as an ideal companion for Larousse: On Pastry, also published by Wiley
Includes 500 full-color photographs of finished dishes, ingredients, and techniques
A must-have addition to any cook's library, Larousse: On Cooking makes it easy to prepare simple, elegant French-inspired cuisine in your own kitchen.
Titel
Larousse
Untertitel
On Cooking
Autor
Editor
andere
EAN
9781118388174
ISBN
978-1-118-38817-4
Format
E-Book (epub)
Hersteller
Herausgeber
Genre
Veröffentlichung
16.10.2012
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
190.46 MB
Anzahl Seiten
480
Jahr
2013
Untertitel
Englisch
Features
Unterstützte Lesegerätegruppen: PC/MAC/eReader/Tablet
Unerwartete Verzögerung
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