Step into the world's most haunted kitchens... if you dare.

From the creaking floors of Louisiana's Myrtles Plantation to the mist shrouded towers of Transylvania, Meals of the Haunted stirs together spine chilling legends and bone warming recipes. Each chapter unveils a ghostly tale tied to a place steeped in history and pairs it with a dish once served (or imagined) at its tables.

Inside you'll discover:

Haunted hotels, castles, prisons & ghost towns and the food that lingers there

Spine tingling recipes like Spectral Red Rum Punch, Dracula's Bloody Beetroot Stew, and Banshee's Bread & Butter Pudding

Global folklore from the Americas, Europe, Asia, Africa & beyond

Creepy kitchen tips & rituals to keep spirits at bay while you cook

A haunted travel guide for those brave enough to dine where the dead still linger

Whether you're a foodie, a traveler, or a lover of the macabre, this book invites you to set the table for both the living and the dead.

Light a candle. Stir clockwise. And taste the meals that history refuses to forget.