The Korean Home Kitchen Cookbook - Bibimbap, Bulgogi, Kimchi, and Weeknight-Friendly Recipes
Bring the bold, comforting flavors of Korean cuisine right into your home kitchen with this ultimate cookbook. Whether you're craving sizzling Bulgogi, hearty Kimchi stews, or colorful Bibimbap bowls, this book makes it easy to enjoy authentic Korean meals any night of the week-without complicated techniques or hard-to-find ingredients.
Perfect for beginners and seasoned cooks alike, this cookbook is packed with practical tips, essential pantry staples, and weeknight cooking strategies so you can create delicious Korean dishes quickly and confidently.
Inside, You'll Find:
- 100+ Authentic Recipes for Bibimbap, Bulgogi, Kimchi, soups, stews, noodles, small plates, and more.
- Step-by-Step Guides to making classic Korean staples like kimchi, gochujang, and soy-based marinades.
- Quick & Easy Weeknight Recipes designed for busy schedules without sacrificing flavor.
- Korean Meal Planning Tips to help you organize, prep, and store your favorite dishes like a pro.
- Vegetarian and Vegan Options so everyone can enjoy the taste of Korea at your table.
Whether you want to master the art of fermentation, fire up the grill for Galbi, or whip up a bowl of kimchi fried rice in minutes, this book is your go-to guide for cooking Korean food at home.
Bring Korea's iconic flavors to your dinner table today-one simple, flavorful recipe at a time.
Autorentext
Emi Kohana is a Japanese cook with a passion for bringing the vibrant flavors of Asia into home kitchens. Growing up surrounded by traditional Japanese cooking, she quickly developed a curiosity for the tastes and techniques of Japan, Thailand, Vietnam, China, and beyond.
Emi loves creating dishes that are simple, affordable, and bursting with authentic flavor, making Asian cuisine approachable for cooks of all levels.
When she isn't experimenting with new recipes, Emi enjoys exploring local markets, discovering unique ingredients, and sharing her love of Asian food with friends and family. Her cookbooks invite readers to experience the rich diversity of Asia, one delicious dish at a time.