Treats you can make without turning on the oven-also includes many gluten-free desserts!

With plenty of puddings-chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon-plus Nutella fluff, Thai sticky rice with mango, wholesome "jello" made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you'll find tons of special, delicious desserts here-and lots of them are gluten-free, too! Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection.

"The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there's root beer and cream soda terrine. Need I say more?" -Shauna James Ahern, author of Gluten-Free Girl and the Chef



Autorentext

Faith Durand is the executive editor of The Kitchn, a website for home cooks that is an offshoot of Apartment Therapy with 6 million unique readers each month. She lives in Columbus, Ohio.

Titel
Bakeless Sweets
Untertitel
Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts
EAN
9781613124628
ISBN
978-1-61312-462-8
Format
E-Book (epub)
Herausgeber
Veröffentlichung
01.10.2018
Digitaler Kopierschutz
Wasserzeichen
Anzahl Seiten
230
Jahr
2013
Untertitel
Englisch