A comprehensive collection of delicious, nutritious homemade recipes.
Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:
- Old-Fashioned Chicken Pot Pie
- Gingerbread Waffles
- Orange Pecan Muffins
- Tomato and Basil Tart
- Squash Blossom Soup
- Shrimp and Avocado Salad
- Mushroom Barley Casserole
- Steak and Kidney Pie
- Chili for Twenty
- Roast Pork Stuffed with Apples and Prunes
- Roast Mustard Lamb
- Linguini with Zucchini al Pesto
- Swiss Chard Pickles
- Apricot Jam Amandine
- Chocolate Buttermilk Cake
- Grandma Marion's Coconut-Oatmeal Cookies
- Sour Cream Peach Pie.
Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family.
Autorentext
The Editors of Firefly Books