For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un

Jan Dijksterhuis, Robert A. Samson

Fungi and Living Crops, The Fungal Spore in Food Mycology, Fungi and Mycotoxins, Fungal Spoilage; Ecology, Growth and Detection, Fungi as Food