This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.



Inhalt

1. Physical and Chemical Data - Ion Exchange, Chromatography, Buffers 2. Nomenclature Physical and Chemical Data

Titel
Handbook of Biochemistry
Untertitel
Section A Proteins, Volume I
EAN
9780429945748
Format
E-Book (pdf)
Veröffentlichung
03.09.2018
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
32.4 MB
Anzahl Seiten
552