This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.



Autorentext

Gerald D Fasman



Inhalt

1. Physical and Chemical Data - Ion Exchange, Chromatography, Buffers 2. Nomenclature Physical and Chemical Data

Titel
Handbook of Biochemistry
Untertitel
Section D Physical Chemical Data, Volume I
EAN
9781351080873
Format
E-Book (pdf)
Veröffentlichung
19.04.2018
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
45.83 MB
Anzahl Seiten
552