Following on the success of Veld to Fork, Gordon Wright's first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It's a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.

Gordon Wright is an author, chef and raconteur based in the Great Karoo. The youngest of eight children, he set the standard for modern Karoo cuisine with his first cookbook, Veld to Fork. He is an ex-restaurateur, the founder of the Karoo Convivium and a member of the national executive of Slow Food International in South Africa. Gordon is a passionate cook, charcutier, outdoorsman, wine drinker, writer, husband and dad (not necessarily in that order). He is married to Rose and has two sons, Jason and Max, and a massive family of siblings, friends and pets. And he just loves a fire and to braai, of course.