First course and side dish salads. There are 20 delightful salad recipes in this book from classics like Salade Lyonnaise and Warm Goat Cheese and Pear Salad to different starters such as Hipster Cucumber Salad and Roasted Corn, Avocado, Bacon, Tomato Salad. Pick your salad du jour!

Hannah Lewis has been cooking and baking for over 40 years and wants to share her favorite recipes with you. She is a wife and mother living in California. When not cooking, you can find her reading a cozy mystery, watching a really bad but delightful B movie, or puttering around in the garden.