Maintaining good health is a difficult undertaking these days, as the hectic pace of everyday life, both at work and at home, leaves so little time. The same challenge also applies to nutrition.

For the first time Modern Mayr medicine comprehensively examines nutrition as the result of food and our digestive performance. We quickly realize that it is our responsibility whether we stay healthy or become ill, as we are in control of our lifestyle and what we eat. Modern Mayr medicine is therefore more than just a diet, it is a therapeutic concept for the medical treatment of sensitivities and diseases.

The Vivamayr principle not only combines modern complementary medical diagnosis and therapy, but also shows ways for us to maintain the health improvements we have achieved throughout our lives.



Autorentext
Prof. Dr. med. Harald Stossier is a general practitioner and the medical director of the vivamayr health centre in Maria Wörth at Lake Wörthersee in Carinthia, Austria. He focuses primarily onstrategies for health maintenance and the treatment of civilization diseases. At the centre of this lies Modern Mayr medicine and other forms of modern complementary medicine, especiallyFunctional Myodiagnostics and Orthomolecular Medicine.Dr. med. Georg Stossier was born into a family of "Mayr doctors". After finishing medical school in Timisoara, Romania, he completed various complementary medical training courses and is involved in various issues concerning nutrition.

Inhalt
1. Introduction2. Fundamentals of Modern Mayr-Medicine3. Vitality is measurable4. Diagnostics according to Mayr - The diagnostics of health5. Digestion and acid-base regulation6. Principles and procedure of Modern Mayr Therapy7. The smooth transition to everyday life8. Modern Mayr-Medicine and its influence on mind and soul9. From planning to everyday eating habits - dos and don'ts10. The Vivamayr-principle - Healthy into the future11. What can modern Mayr Therapy do; what can it not do?
Titel
Modern Mayr-Medicine & VIVAMAYR-Principle
Untertitel
Good digestion, better life
EAN
9783990521953
Format
E-Book (pdf)
Veröffentlichung
18.12.2018
Digitaler Kopierschutz
Wasserzeichen
Dateigrösse
2.71 MB
Anzahl Seiten
160