E-Book (epub) Managing Projects (HBR 20-Minute Manager Series) von Harvard Business Review
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Master the basics of project management.

You've been asked to manage a key project?or perhaps you've volunteered for an assignment that could advance your career. So how do you make sure the project succeeds? Managing Projects walks you quickly through the basics, including:

  • Drawing up a realistic schedule and project plan
  • Monitoring key tasks and benchmarks
  • Communicating with stakeholders
  • Bringing the project to a close

Don't have much time? Get up to speed fast on the most essential business skills with HBR's 20-Minute Manager series. Whether you need a crash course or a brief refresher, each book in the series is a concise, practical primer that will help you brush up on a key management topic. Advice you can quickly read and apply, for ambitious professionals and aspiring executives?from the most trusted source in business.



Autorentext

Harvard Business Review



Zusammenfassung
On the 12th April 1984, a group of people in the British food world gathered for lunch at London's first Intercontinental hotel to enjoy a superb lunch devised by the hotel's celebrated chef Peter Kromberg. Among others,Arabella Boxer, Jane Grigson, Michael Smith and Elizabeth David were in attendance.The purpose of this grand event was to discuss the formation of an 'association of food writers'.This became the Guild of FoodWriters.

Twenty-five years later, the Guild is now a body of almost 400 members, covering all areas of food writing.This collection of archive articles and essays, including works from award-winning authors Jane Grigson, Katie Stewart, Alan Davidson and Claudia Roden, is a celebration of the 25thanniversary of the Guild's formation.

From the arrival of the avocado in our supermarkets in the 70s to Food Blogs in the 21st century; from the appearance of nouvelle cuisine to the rise of the celebrity chef, this collection illustrates how Guild members have helped shape the British culinary scene over the last quarter of a century.

How the British Fell in Love with Food is also a compendium of mouth-watering dishes, with recipes from Rick Stein, Antonio Carluccio, Mary Berry and others. It is a fascinating historical record and a great recipe book, filled with the classic dishes of the last three decades.

This book is a terrific read for anyone interested in food and cooking, and provides a fascinating historical insight into our growing fascination with food and the way we eat now.
Titel
Managing Projects (HBR 20-Minute Manager Series)
Autor
Harvard Business Review
EAN
9781625270887
ISBN
978-1-62527-088-7
Format
E-Book (epub)
Hersteller
Harvard Business Review Press
Herausgeber
Harvard Business Review Press
Genre
Wirtschaft
Veröffentlichung
18.02.2014
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
8.05 MB
Anzahl Seiten
112
Jahr
2014
Untertitel
Englisch