Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeo Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you're a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.
Autorentext
Autorentext
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Titel
Totally Chile Pepper Cookbook
EAN
9781607749059
ISBN
978-1-60774-905-9
Format
E-Book (epub)
Hersteller
Herausgeber
Genre
Veröffentlichung
20.05.2015
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
5.2 MB
Anzahl Seiten
96
Jahr
2015
Untertitel
Englisch
Unerwartete Verzögerung
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