Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
Autorentext
Autorentext
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Titel
Totally Garlic Cookbook
EAN
9781607749066
ISBN
978-1-60774-906-6
Format
E-Book (epub)
Hersteller
Herausgeber
Genre
Veröffentlichung
20.05.2015
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
8.25 MB
Anzahl Seiten
96
Jahr
2015
Untertitel
Englisch
Unerwartete Verzögerung
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