Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Titel
Providing Healthy and Safe Foods As We Age
Untertitel
Workshop Summary
EAN
9780309158848
Format
E-Book (pdf)
Hersteller
Genre
Veröffentlichung
29.10.2010
Digitaler Kopierschutz
Adobe-DRM
Anzahl Seiten
192
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