Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack.

'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON

A Year in 120 Recipes is a mouth-watering seasonal guide through how to make the most of the food around you.

By dividing the year into six sections, Jack Monroe teaches us how to make the most of seasonal produce, with affordable and tasty recipes to please everyone.

Recipes include:
· Radish, Pea and Mint Risotto
· Smoked Mackerel with Rhubarb Salsa
· Lamb and Aubergine 'Baba Gosht' Curry
· Brown Sugar Meringues with Blackberry Yoghurt

Using accessible ingredients and easy-to-follow guidance, Jack's recipes are bursting with taste and goodness while always keeping to a tight budget.

Let A Year in 120 Recipes help you discover simple cooking and delicious eating all year round.


Praise for Jack Monroe:

'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER

'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times

'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian

'A powerful new voice in British food' Observer

'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home

Jack Monroe

A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe.

Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into the spotlight during the past year. Her first cookbook, A Girl Called Jack, was an immediate success, and confirmed her reputation as an energetic new culinary talent.

In A Year in 120 Recipes, Jack gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget approach, Jack's second cookbook is just as creative and fresh as her first.

With 120 recipes in full-colour photography, these include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a summertime party, or a warming weekday meal, A Year in 120 Recipes gives us affordable recipes for every occasion.

Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, a journalist and weekly recipe columnist for the Guardian.