The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including:
- Hare Braised in Red Wine
- Peruvian Style Rabbit Sliders
- Black Bear Meatloaf
- Elk Medallions with Cranberry Sauce
- Antelope Summer Salad with Lemon Vinaigrette
- Reindeer Stroganoff
- Venison Stir Fry
- Roasted Wild Boar Leg with Mustard Caper Sauce
- Bacon-Wrapped Jalapeno Dove Poppers
- Smoked Grouse
- Kung Pao Pheasant
- Southern Fried Quail
- Pan-Seared Duck Breast with Port Wine Sauce
- Alligator Gumbo
- Cajun-Fried Bullfrog Legs
Autorentext
James O. Fraioli is an award-winning cookbook author. He has more than 30 published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area.