Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef.With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.
Titel
Beef and Potatoes
Autor
EAN
9781952534447
Format
E-Book (epub)
Hersteller
Veröffentlichung
27.07.2016
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
117.66 MB
Anzahl Seiten
416
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