Autorentext
Jeannie Marshall is a journalist who lives in Rome, Italy, with her husband and their young son. She has written for Canadian national newspapers and magazines such as the Globe and Mail and the Walrus. Before moving to Italy in 2002, she was a features writer at the Toronto-based National Post. She works as an occasional consultant for the Food and Agriculture Organization of the United Nations.
Inhalt
Introduction
ONE
Discovering a Food Culture
TWO
The Packaged-Food Revolution
THREE
Scientific Mothers
FOUR
When Children Learn to Taste
FIVE
The Art, Science, and Tradition of Eating
SIX
Selling Food to Children
SEVEN
The Tragic Results
EIGHT
Normal Food
NINE
An Industrial View
TEN
Natural Food Cultures
ELEVEN
How the World Eats
TWELVE
The Global Market
THIRTEEN
Changing Eating Habits in Europe
FOURTEEN
The Pleasure of Food
Acknowledgments
References