The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist "chef," the introductory chapters discuss the "basic ingredients" and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 "recipes" grouped by category: fruits, breakfast, lunch and dinner, sweets and snacks, and holiday foods. Each recipe has a list of "ingredients," step-by-step directions with photographs, and suggested variations. Each piece is presented as a particular finished jewelry item, such as a necklace, but readers are encouraged to adapt the piece into any type of jewelry they choose. Each chapter also includes one of the authors' own cherished recipes for real food, including Sunday Morning Cinnamon Rolls, Grandma's Pasta Sauce, Decadent Raspberry Chocolate Cupcakes, and Mom's Holiday Sugar Cookies. Throughout, the authors--who are sisters--share their enthusiasm for family, sisterhood, and the tradition and feelings surrounding our favorite foods.

Autorentext

Sisters Jessica and Susan Partain are the founders of Inedible Jewelry (www.inediblejewelry.com). Jessica lives in Charlottesville, VA, and Susan in Washington, D.C. Visit their blog at http://tinyfood.blogspot.com.

Titel
The Polymer Clay Cookbook
Untertitel
Tiny Food Jewelry to Whip Up and Wear
EAN
9780770434663
ISBN
978-0-7704-3466-3
Format
E-Book (epub)
Veröffentlichung
05.06.2013
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
20.12 MB
Anzahl Seiten
160
Jahr
2013
Untertitel
Englisch