The Food Traveler's Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.

The Food Traveler's Handbook is part of The Traveler's Handbook series and offers:

o How to discover the world through food.

o Delicious stories to learn from.

o How to use food-specific themes to plan long and short-term trips.

o Ways to source cheap, safe meals in developing countries.

o Tips and tricks from chefs, food writers and long-term travelers.

o Ethical considerations when eating in far-flung destinations.

o Guidelines tailored to travelers with special dietary needs such as food allergies (celiac disease, nut allergies, etc) or vegetarians.

o Packing, planning and learning resources for the food traveler.