Rise and Shine, it's time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the 'locally world famous' caf.
Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy American pancake stacks and the perfect Eggs Benedict to spicy Huevos Rancheros, The Breakfast Club is the ideal way to make the best of the most important meal of the day.
With chapters including Eggs, 'Cafness', The Great American Diner and Sides & Drinks, now you can indulge in the ultimate breakfast any time you fancy.
Why not whip up an iconic stack of Pancakes, Cream and Berries, sort yourself out with a proper Full Monty fry-up or rise and shine with Smashed Avocado & Mojo Pico Toast.
Written by co-founder and all-round good egg Jonathan Arana-Morton, The Breakfast Club is packed with dozens of delicious recipes to make sure today is going to be a good day.
Autorentext
Jonathan Arana-Morton is the co-founder of all-day breakfast restaurant The Breakfast Club. Inspired by American diners, '80s nostalgia and feel-good food, Jonathan and co-founder Alison Rooney launched their first caf in Soho in 2005. Since then, The Breakfast Club has opened in 16 more locations across London, Gatwick, Brighton, Chelmsford and Oxford.