Stock up for medical emergencies, power outages, natural disasters, and more! In today's world, anything can happen. There can be no question; it's best to be prepared. In The Prepper's Pantry Handbook, cooking expert and readiness enthusiast Kate Rowinski offers tips, techniques, and advice on how to keep your family well-fed and fully supplied in the event of any crisis. Offering a unique twist on preparation handbooks, Rowinski focuses on food storage and cooking-put simply, how to plan nutritional emergency meals and avoid "making do" on canned meats and chocolate bars. The Prepper's Pantry Handbook details:

• Storage techniques
• Personalizing your food plan
• Stockpiling, shelf life, and rotation
• Pickling, canning, sprouting, and drying
• Making delicious dinners out of your storage pantry

Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.