The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
Katerina Ciampi Stancova is Scientific Officer at the European Commission, DG JRC in Sevilla, Spain. Her research agenda revolves around cross-sectoral topics such as R&I, smart specialisation, innovation in agri-food, collaboration in quadruple helix, mutual learning, transnational and transregional cooperation, as well as social innovation.
Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: "The Wine Lab" and "FoodBiz."
Autorentext
Kateina Ciampi Stanová is Scientific Officer at the European Commission, DG JRC in Sevilla, Spain. Her research agenda revolves around cross-sectoral topics such as R&I, smart specialisation, innovation in agri-food, collaboration in quadruple helix, mutual learning, transnational and transregional cooperation, as well as social innovation.
Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: The Wine Lab and FoodBiz.
Inhalt
Abstract
Introduction
Chapter 1 - Food: innovation and diversification paths
Chapter 3 - Smart Specialisation and the agri-food system
Chapter 4 - The Smart Specialisation Platform on Agri-food
Chapter 5 - Policy recommendations and conclusions
Titel
Smart Specialisation and the Agri-food System
Untertitel
A European Perspective
EAN
9783319915005
Format
E-Book (pdf)
Hersteller
Veröffentlichung
20.08.2018
Digitaler Kopierschutz
Wasserzeichen
Dateigrösse
1.57 MB
Anzahl Seiten
90
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