Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama-including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering-fresh, fun, and sprinkled with romance.
Autorentext
Kathryn Williams has written several young adult novels, including a New York Times bestseller.Sheis the author of Pizza, Love, and Other Stuff That Made Me Famous, and she lives inNashville, Tennessee.