When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Seriously Good Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store-cupboard staple to a level you never thought possible.
From simple upgrades to perk up a packet of instant ramen, to fast and easy noodle-based dishes to satisfy any craving, this book is the ultimate guide to gourmet food in minutes, with over 50 imaginative recipes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a jammy soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger.
For those of you with a sweet tooth, treat yourself to a Nutella® Swirl Cheesecake Pot with Crispy Spider Noodles, or for ultimate indulgence, get stuck into the Butternut & Noodle Spiced Pancakes with Pecan and Maple.
Fresh, fast and bursting with flavour, Seriously Good Noodles will teach you how to give the humble noodle a tasty and impressive makeover, every time.
Autorentext
Kathy Kordalis trained at Leith's School of Food and Wine and went on to manage the Divermenti Cookery School for many years. She now works as a freelance Home Economist and cookery author.