Advice and recipes for those who need to follow a gluten-free diet: "Comprehensive and invaluable."-Bonnie J. Kruszka, author of Eating Gluten-Free with Emily Currently, following a life-long gluten-free diet is the only means to treat celiac disease-and avoid the serious health conditions and unpleasant symptoms it can cause. Tell Me What to Eat if I Have Celiac Disease is an informative, non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet, including tips from those who have celiac disease themselves. This practical reference includes:

• a simple overview of the disease
• an easy-to-follow and updated food guide
• information on children and celiac disease, food labeling laws, and more
• recipes and advice from the celiac community

Kimberly A. Tessmer, RD, LD, is a consulting dietitian in Brunswick, Ohio. She is the author of The Everything Nutrition Book and The Everything Pregnancy Nutrition Book as well as a contributing author of Conquering Childhood Obesity for Dummies. In addition to maintaining her own Website www.Nutrifocus.net, Tessmer serves as a community expert on www.Pregnancy.org, acts as the consulting dietitian for a national weight-loss chain, and is the RD on the board of directors for Lifestyles Technologies, a weight management software company. Her consulting company, Nutrition Focus, specializes in numerous services from weight management to menu planning.