Based on the recipes by artisanal spices maker Laurie Stewart, a collection of 5 recipes for spice mixtures and 24 recipes for dishes using those spices. Includes Szechuan, Vietnamese, Korean and Thai recipes. All from fresh ingredients, and totally home-made, no processed foods. Includes a list of where to get hard to find regional ingredients.



Autorentext

If you enjoyed this story, please check out other stories by Laurie Stewart.

Shifting Shards- Eighth Ripple Press; On This Day We Maen be Seen, an urban fantasy novella

30 at 30- Ottawa Independent Writers 30th Anniversary anthology; The Soul Eggs, a fairy-tale horror short

Steamy Cogs- Eighth Ripple Press, La Contessa; a Steampunk romantic mystery

Soon to be released:

A Ring of Earth, a Terreagles Novel

Nets to Catch the Wind, a Terreagles Novel

A Scream in the Night, a Bean Sidhe novel

Or follow her on Facebook at Laurie Stewart; writer, filmmaker, painter

You can also check out her authors page at Smashwords

Titel
Asian Cooking (Fresh and Home-Made, #1)
EAN
9781386328742
Format
E-Book (epub)
Veröffentlichung
29.01.2018
Digitaler Kopierschutz
Adobe-DRM