Masanobu Fukuoka's natural farming employs non-mechanical, non-chemical, low input methods that he developed for his grain fields and orchards. This book explains how the author adapted natural farming to build and maintain sustainable permaculture pasture. The methods described are particularly well-suited for small acreage, however, the principles are applicable to larger areas as needed.

Leigh Tate has always loved living close to the land. From the back-to-the-land movement to the modern homesteading movement, the agrarian lifestyle is the one she says feels like home. She and her husband currently homestead five acres in the foothills of the Southern Appalachians. Their vision is to become as self-sustaining as possible by stewarding their land, animals, and resources. Leigh's homesteading activities include gardening, food preservation, foraging, raising goats, chickens, and guinea fowl, herbs, cheese making, permaculture landscaping, spinning, weaving, knitting, sewing, quilting, natural dying, soapmaking, wood cookstove cookery, and renovating their old 1920s farmhouse.