OBSESSED, A West Coast Wild Mushroom Cookbook showcases unique and tried-and-true recipes utilizing foraged edible mushrooms from around Vancouver Island, including sauces, appetizers, and main entrees. Recipes include:

4. The Catalysts

4.1 Wild Mushroom & Walnut Pâté

4.2 Mushroom Gravy

4.3 Dehydrated Mushrooms / Mushroom Powder

4.4 Mushroom Cream Sauce

5. The Allies

5.1 Acorn Flour

5.2 Garlic Scape Pesto

5.3 Cranberry Sauce

5.4. Pickled Red Onions

5.5 Sourdough Bread for the Masses

6. Smaller fare

6.1 Blewit Risotto with Hedgehog & Nuts

6.2 Pine Mushroom Pâté

6.3 Grilled Lion's Mane Umami Steaks

6.4 Hot and Sour Soup with Chantrelles

6.5 Meleg Gombaleves (Hungarian Mushroom Soup)

6.6 Pine Mushroom Mousse

7. Deep Fare

7.1 Mushroom Burgers

7.2 Chantrelle Mushroom Ravioli Filling

7.3. Cannelloni con Funghi

7.4 Drunken Shepherd's Pie with Wild Mushrooms

7.5 Wild Mushroom Tourtière

The book is filled with stunning photos from cooking and hiking on Vancouver Island, and also includes a note-worthy photographic mushroom library of foraged mushrooms by the authors.

Lilah Montague is an avid hiker, camper, and mushroom forager, with a background in vegetarian meals. Also a mechanical engineer focused on sustainability in building systems, Lilah brings a concentrated and methodical system to mushroom knowledge and recipe-writing. While writing,many contented bellies filled the kitchens, and a passion to share the obsession with wild mushrooms helped create this book. Lilah has lived on Vancouver Island most of her life and thrives in the wilderness. Lilah's partner, Rob O'Neill, brings cooking experience from over a decade of professional kitchens worldwide, and thankfully also likes hiking.