A town historian is dead-and there may be ties to an old cold case-in this clever mystery starring a professional pet-treat baker. Kristan "Stan" Connor is thrilled to be invited to the Groundhog Day festivities in quirky Frog Ledge, Connecticut. Her organic, home-baked pet treats are a big hit at the annual celebration, though an important guest is curiously absent . . . When Helga Oliver, the town's elderly historian, is found crumpled in the basement of the Historical Museum, the close-knit town is devastated. But after some tenacious digging, Stan discovers Helga was pushed down the stairs-and that this picture-perfect New England town may hide some dark secrets. Stan's dogged determination reveals Helga's ties to an unsolved death in 1948 . . . but how does that connect to Adrian Fox, who's just arrived in town to shoot an episode of Celebrity Ghost Hunters? Stan is going to have to be very careful in chasing down the killer-if she wants to live to see another winter . . . Includes Gourmet Pet Food Recipes!



Autorentext

Liz Mugavero is a corporate communications consultant and animal lover from the Boston area, whose canine and feline rescues demand the best organic food and treats around. She is the author of The Icing on the Corpse, Kneading to Die, Murder Most Finicky, and A Biscuit, A Casket; her short stories have been published in the UK and Australia; and her essays have appeared in national publications Skirt! and Sassee Magazine for Women.

Titel
The Icing on the Corpse
EAN
9780758284839
Format
E-Book (epub)
Veröffentlichung
31.03.2015
Digitaler Kopierschutz
Wasserzeichen
Anzahl Seiten
304