On a cold winter day, Shredding It will help you create a comfort meal to warm the body and soul. On a hot summer afternoon, you can choose from a variety of recipes for cool, refreshingly crisp slaws and creative salads. Knowing how to make a well-tucked savory cabbage roll is an art form you'll soon master. And of course, everyone should have a favorite coleslaw recipe ready to whip up on a moment's notice. Get ready to learn how our grandparents cooked, and to explore new dishes using our old friend, the humble cabbage.

You'll be shredding it in no time!

And yes... in case you wondered, there IS a dessert section.



Autorentext

Lori Alden Holuta lives between the cornfields in Michigan, where she grows herbs and vegetables when she's not playing games with a cat named Chives. She's fond of crafting, reading in the dark, literary worldbuilding, and pulling up dandelions.

Titel
Shredding It: A Cabbage Cookbook (Brassbright Cooks, #2)
EAN
9798224910588
Format
E-Book (epub)
Veröffentlichung
20.06.2024
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
0.98 MB