This book provides a detailed overview of the best practices and emerging technologies used to optimise the quality attributes of a range of horticultural products, ranging from tomatoes and mangoes, to cranberries and strawberries.

Contributions by: M. Causse, E. Albert and C. Sauvage, INRA, France; Chris Barbey and Kevin Folta, University of Florida, USA; Kerry Walsh and Zhenglin Wang, Central Queensland University, Australia; Oliver Chen, Biofortis Research, Merieux NutriSciences and Tufts University, USA; and Eunice Mah, Biofortis Research, Merieux NutriSciences, USA; Duane Greene, University of Massachusetts, USA