'I was a brash newcomer to it, and yet when I first felt the rhythm of its streets and smelled its ancient smells, I said, "Of course", for I was once more in my own place, an invader of what was already mine.'

M. F. K. Fisher moved to Aix-en-Provence with her young daughters after the Second World War.In Map of Another Town, she traces the history of this ancient and famous town, known for its tree-lined avenues, pretty fountains and ornate façades. Beyond the tourist sights, Fisher introduces us to its inhabitants:the waiters and landladies, down-and-outs and local characters, all recovering from the effects of the war in a drastically new France.

Fisher is known as one of America's most celebrated food writers; here she gives us a fascinating portrait of a place. It is, as she confesses, a self-portrait: 'my picture, my map, of a place and therefore of myself '.This is an intimate travel memoir written in Fisher's inimitable style - confident, confiding and always compelling.

Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics. Her books include The Gastronomical Me, Consider the Oyster, How to Cook a Wolf, With Bold Knife and Fork, and a recently rediscovered novel, The Theoretical Foot.