Autorentext
MARGARET M. WITTENBERG is a globally recognized authority and educator on natural and organic foods with more than thirty-five years of experience in the industry. She is a former member of the USDA National Organic Standards Board and has served on many other boards focused on organic agriculture, seafood sustainability, agricultural environmental standards, and farm animal welfare. In 2005, Margaret was honored with the National Audubon Society's prestigious Rachel Carson Award in recognition of her lifelong work. Equally talented in the kitchen, Margaret enjoys spending much time cooking and gardening at her home in the Texas Hill Country. Learn more at www.essentialgoodfood.com.
Inhalt
Contents
Introduction
Fruits and Vegetables
Grains, Flour, and Bread
Pasta and Noodles
Beans, Peas, Lentils, and Soy Products
Nuts and Seeds
Meat and Poultry
Seafood
Dairy Products and Eggs
Culinary Oils
Essential Seasonings
Sweeteners
Suggested Reading
Acknowledgments
Index