Perfectly Portioned Recipes for Newlyweds, Roommates, or Empty Nesters Just because many of us live the life of singles or doubles doesn't mean we should deny ourselves one of life's finer pleasures: delicious, home-cooked meals! Move over, fast food . . . and watch out, takeout! Cooking for Two has arrived. With recipes for soups, salads, entrées, baked goods, and desserts, there's something in here for everyone (or two) looking to prepare meals that are tasty, satisfying, and won't leave you with excessive leftovers. Find recipes such as:
- Caramel Banana French Toast
- Crispy Oven-Fried Chicken
- Beef Stew for Two
- Broccoli Mac & Cheese
- Overnight Mini Baguettes
- Boston Cream Pie
- and More!
Autorentext
Marie W. Lawrence has loved to cook, bake, and write for as long as she can remember. She is the author of The Farmer's Cookbook, Farmer's Kitchen Handbook, and The Organic Lunchbox. A mother of three grown children, she lives with her husband in Brattleboro, Vermont, where she enjoys walking her dog, gardening, and cooking with her grandchildren.