The recipes in this book can be used every day of the week for that one main course we cook daily, whether we're cooking for the family or entertaining our friends. Divided into just three chapters - meat, poultry and seafood - the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author's flair for home-cooked, hearty and delicious meals. Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.
Autorentext
Marlene van der Westhuizen is a trained chef and author of seven cookbooks. Her first book, Delectable, was published in 2006. Marlene is based in Green Point, Cape Town, as well as in France, and is known for her cookery classes as well as culinary tours to France.