Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together-but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Autorentext
Autorentext
Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.
Titel
The Poke Cookbook
Untertitel
The Freshest Way to Eat Fish
Autor
EAN
9780451498076
ISBN
978-0-451-49807-6
Format
E-Book (epub)
Hersteller
Herausgeber
Genre
Veröffentlichung
24.01.2017
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
52.54 MB
Anzahl Seiten
96
Jahr
2017
Untertitel
Englisch
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