This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more-with more than 100 recipes!

Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks.

Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.

Martin Johansson is a Swedish home baker and freelance designer. He started the baking blog, Pain de Martin in 2007. His first two books, Nature & Culture and Simple Bread, were published in Sweden in 2009 and 2010, respectively.